ImuPro Vegetarian+ IgG Food Allergy Test

This world-leading comprehensive IgG food intolerance test examines 221 vegetarian foods and additives, including IgG to Candida albicans.  Alternatives to the most common allergens (eg gluten, dairy products) are also tested so you can enjoy a wider variety of foods and peace of mind that you haven’t missed anything. Test for all the vegetables, grains, spices & herbs, legumes, fruits, seeds & nuts and preservatives found in our most comprehensive ImuPro Complete 270 test without meat, fish or seafood.

✔️ Used by GPs and clinicians in over 40 countries.

✔️ Conducted in IVDR certified German labs.

✔️ Undertaken with medically validated ELISA test method.

✔️ Tested with blood serum for accuracy.

Right food, better health.

221 individual foods are tested using a sophisticated and reliable blood analysis for IgG food allergies. We combine this with our unique post-test guidance, which includes personal nutritional guidelines to help you find the foods that are good for you and to pinpoint any individual ‘trigger foods’. By avoiding the foods that cause you problems, inflammatory processes can be reduced or even stopped, and your body can recover.

ImuPro IgG food allergy testing can identify:

✔️ Non-Coeliac Gluten Sensitivity (Gluten intolerance).

✔️ Gluten and dairy free alternatives.

✔️ Key preservatives and thickening agents.

✔️ Cow’s milk protein (casein, whey) not identified with lactose intolerance tests.

✔️ Presence of IgG antibodies to Candida albicans.

How to take the ImuPro Vegetarian+ test:

1. Place your order:

Once we receive your order, you will receive a test kit which includes a pathology request form, so you can have your blood drawn at a pathology centre near you. Your kit also contains collection instructions and a transport tube so you can safely send your blood serum sample to ImuPro for testing.

Note: A GP referral is not required for your ImuPro test, as we provide the relevant forms. Located outside of Australia? Contact us before ordering as the process differs slightly.

2. The lab tests your sample:

In an extensive analysis by our specialised laboratory in Germany, high levels of IgG antibodies specific to particular food proteins are identified precisely and reliably.

3. Receive your results:

Receive a comprehensive report with accurate results at a glance and personal nutritional guidelines which lead you through your change in diet.

Watch this video of the ImuPro procedure.

Common symptoms of food intolerance (IgG allergy).

Gastrointestinal:

•   Bloating.
•   Constipation.
•   Crohn’s disease.
•   Diarrhea.
•   Irritable Bowel Syndrome (IBS).
•   Nausea.

 Chronic Pain:

•   Headaches.
•   Migraines.
•   Joint pain.

 Excess Weight:

•   Chronic weight problems.
•   Difficulty losing weight .

Skin Problems:

•   Atopic dermatitis-like skin problems.
•   Eczema.
•   Psoriasis.
•   Acne.

Mood related symptoms:

• Depression.
• Anxiety.
• Low energy and chronic fatigue.

Read our Case Studies 

Nutritional guidelines walk you through 3 important steps

Elimination phase:

All foods with high levels of IgG antibodies are avoided during this phase so inflammatory processes can be reduced or stopped.

Provocation phase:

To discover personal trigger foods, avoided foods are introduced back into your diet one by one.

Stabilisation phase:

Any trigger foods identified in the provocation phase are avoided for at least one year so the IgG antibodies can degrade and your body can recover. However, in some instances, there may be one or two foods that need to be avoided permanently.

Why ImuPro Australia?

Providing high standards of diagnostic testing to Australians and New Zealanders since 2005, our experts are knowledgeable and passionate about the field of delayed IgG food intolerance testing (Type III Allergy).