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My Personal Genetic Wellness Profile

My Genetic Wellness Profile is a report designed for you to optimise your health and wellbeing.

Your DNA makes you unique. While we can’t change our DNA we can change our lifestyle to modify our genetic predisposition. This report will empower you to take more control in improving your quality of life and assist you in how your genes can influence many aspects of your health including fitness, heart health, weight management, vitamin metabolism and taste preferences by as much as 30-80%. Your Genetic Wellness Profile is a personalised report covering over 37 highly researched genes spanning these 5 areas of health and wellness.

With a single saliva swab, analysed in a local Australian lab, you can understand how your genetic makeup contributes to health parameters such as:

  •  Your body size and weight;
  • Snacking and eating habits, taste preferences to specific foods
  •  Hunger and appetite regulation
  •  How your body stores and processes dietary fats;
  •  Muscle power, endurance, stamina and recovery
  • Heart health
  • Personal vitamin and  nutrient requirements and processing needs;
  • Processing of caffeine and dairy
  • Power, endurance and recovery risk when you exercise

Your profile will provide guidance to help modify the effects of your genes through dietary and lifestyle changes that are as unique as your DNA. It can provide actionable advice that is easy to implement. Understanding your genetics will take you one step closer to personalising your health and wellbeing.

Please note this test will not identify specific diseases, biological relationships or suspected diagnosis of a medical condition, intolerance or allergy.

ImuPro Complete Food Intolerance Test (IgG Blood Test)

One of our comprehensive test panels for type 3 food allergy or food intolerance. Your blood serum will be analysed against 270 common trigger foods to determine precisely which individual foods could be contributing to low grade inflammation and fueling your uncomfortable symptoms.

A specialised laboratory performs a reliable diagnostic test (ELISA) to measure IgG antibodies to 270 foods in your blood. Based on the results of the antibody titre, the foodstuffs are then categorized into three groups:

  • Not elevated
  • Elevated
  • Highly elevated

Commonly known as food intolerances, delayed IgG food allergies can develop from monotonous consumption of certain foods and lifestyle factors which reduce the integrity of the gut barrier. Under these conditions, undigested food proteins can slip between the intestinal cells and trigger the immune system to produce specific IgG antibodies against them. Due to the delayed nature of IgG food intolerances, it is very difficult to identify the culprits without testing. This eventually can lead to low-grade and chronic inflammatory conditions.

Symptoms can occur up to 3 days after consumption of the trigger food, making the culprits extremely difficult to identify.

Personalised guidance and support:

With your nutrition package you will receive personal guidance and education on your test results and steps to get you moving forward with confidence.

Turn around time is 10-20 business days for both tests.